Big Game Bash Series, Part I of Three: Snacks, Dips & Starters
Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go...
View ArticlePotato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
Qednakhentzorov Keufte, Kamoom Portodj or Pertudjig | Potato and Bulgur Lettuce Wraps These mashed potato patties or “keufte”, are the specialty of Musa Dagh (Musa Ler), Vakef and Anjar. Musa Dagh,...
View ArticleChez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters. Start preparing your vegetables. Toss eggplant cubes with olive oil and...
View ArticleMutabbal Batinjan | Fire-Roasted Eggplant Dip
Mutabbal is traditionally served at the beginning of a meal alongside other small dishes as part of a mezze table. It is a popular starter throughout the Levant and the Mediterannean and pairs well...
View ArticleThai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan
THAI GREEN CURRY MEATBALLS WITH JASMINE RICE print this file for meatballs: 1/3 cup panko breadcrumbs 2 tablespoons milk 3 tablespoons minced onion 2 tablespoons minced cilantro one clove of...
View ArticleSzechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce
SZECHWAN EGGPLANT TOFU STIR-FRY WITH SPICY GARLIC SAUCE print this recipe 24 oz organic extra firm tofu 24 oz long skinny Asian eggplants, about three sunflower oil, as needed cornstarch, as...
View ArticleEggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan
As I start to write this food post Eggplant Involtini comes to mind. Think of Tepsi Kabab bil Bethinjan as the Middle Eastern version of its classic Italian counterpart. Instead of using a cheese...
View ArticleHerbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
The sweet rice filling can be used to stuff bell peppers, sun-dried vegetables, eggplants and/or large black mussels. Pine nuts, currants, herbs and spices add an array of flavors and textures to...
View ArticleGREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole
Moussaka is an oven-baked casserole dish made up with layers of roasted vegetables, a meat sauce and a thick bechamel sauce. When it comes to eggplants always buy fresh and use quickly because they...
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